In February 2019, we opened up our very first shop in Beaverton. Our goal is to provide everyone
with an exciting alternative to the traditional pastry option by introducing
a unique venture into the uncharted territories of dessert.

We specialize in French Asian Fushion Modern Desserts. Whenever possible we use the world’s
finest ingredients. Valrhona chocolate from France. Vanilla Beans from
Tahiti and madagascar. Boiron Fruit Puree from France etc.